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The continuous spring rain not only moistens the earth, but also provides sufficient water for the growth of tea leaves. However, excessive humidity brings many challenges to the picking and processing of tea leaves. From mid-March to early April every year, it is the golden period for picking "Qingqian Tea". During this period, the buds of the tea trees have not yet fully unfolded, and the quality of the tea leaves is the best. Tea farmers and tea factories are racing against time to pick and process the most exquisite tea leaves in this season into tea.

In order to ensure the taste and quality of the tea leaves, the picked tea leaves need to be processed quickly, usually including several main links such as withering, killing green, rolling and drying. In these processes, humidity is a factor that cannot be ignored, especially in the withering and drying process, the control of humidity is directly related to the quality of the tea leaves. Excessive humidity not only easily causes the tea leaves to mold and deteriorate, but also makes it difficult for the subsequent processing steps to proceed smoothly. For example, the killing green link requires high temperature to quickly remove the biological activity of the tea leaves. Excessive humidity will make it difficult for the tea leaves to be heated evenly, thus affecting the killing green effect and even affecting the aroma and taste of the tea leaves.
Excessive humidity, especially in the spring when there is more rain, has a more obvious impact on tea. Tea easily absorbs moisture in the air, especially during the picking and initial processing process, the surface moisture content of tea is high, and if it is not dried in time, it will affect the subsequent processing steps. In order to solve this problem, modern tea processing factories generally use dehumidifiers to control the humidity of the environment to ensure that tea can be treated most appropriately in each processing link.

As an efficient moisture control device, the dehumidifier can reduce the humidity in the air through the principle of moisture absorption, and plays a vital role in withering, killing green, rolling, drying and other links. Especially in spring, the humidity in the air is often high. Without the help of dehumidification equipment, tea is easily affected by excessive moisture. The uniformity and quality of processing. For example, in the killing green process, the use of a dehumidifier can quickly absorb excess moisture in the processing environment to avoid excessive humidity that makes it difficult for tea to mature, thereby ensuring the aroma and color of the tea; in the drying process, the dehumidifier can further accelerate the evaporation of moisture in the tea, shorten the drying time, improve the drying effect of the tea, and ensure that the tea tastes fresh and refreshing.

In many tea production bases and processing plants, the application of dehumidifiers has become an indispensable equipment. Taking some famous tea producing areas as an example, the popularization and use of dehumidification equipment in the tea processing process in places such as Longjing and Anxi Tieguanyin has greatly improved the quality and output of tea. Tea farmers have found that by precisely controlling the humidity, they can keep the tea fresh and tender during the withering stage, and avoid the yellowing or mold of the tea due to humidity; and in the subsequent drying process, the dehumidifier can accelerate the removal of moisture from the tea to ensure that the aroma and taste of the tea are optimal.

The use of dehumidifiers not only improves the processing efficiency of tea, but also helps tea factories reduce the losses caused by excessive environmental humidity. The quality of tea is no longer overly affected by humid weather, and tea farmers can also maintain the natural flavor of tea to the greatest extent under the most suitable environmental conditions.

As an efficient moisture regulation device, dehumidifiers have become an indispensable part of modern tea production. Through the rational use of dehumidification equipment, the processing technology of tea has been effectively improved, and the quality of tea has been guaranteed, bringing consumers higher quality tea products.